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Daftar Harga Sayuran & Buah-buahan 1 November 2010

Posted by namirahglorious in Uncategorized.
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Daftar harga untuk wilayah Bandung.
FRESH VEGETABLES

No ITEM /Unit Price
1 BAWANG DAUN / Kg 9,000
2 BAWANG GORENG / Kg 50,000
3 BAWANG MERAH /Kg 17,500
4 BAWANG PUTIH / Kg 24,000
5 BAYAM /Ikat 1,500
6 BOMBAY /Kg 15,000
7 BROKOLI / Kg 17,500
8 CABE GONDOL / Kg 11,000
9 CABE HIJAU / Kg 9,000
10 CABE MERAH KERITING /Kg 16,500
11 CABE MERAH TW /Kg 16,000
12 CABE MERAH TANJUNG /Kg 16,500
13 CENGEK HIJAU /Kg 16,000
14 CENGEK MERAH /Kg 27,000
15 CENGKEH /Kg 93,000
16 DAUN PANDAN /Kg 1,000
17 DAUN SALAM /Ikat 1,000
18 DAUN GENJER /Ikat 5,500
19 JAGUNG MANIS / Kg 6,000
20 JAGUNG SEMI / Kg 11,000
21 JAHE / Kg 17,000
22 JAMUR KUPING KERING/ Kg 100,000
23 JAMUR TIRAM / Kg 10,000
24 KACANG BUNCIS / Kg 7,000
25 KACANG ENDUL / Kg 15,000
26 KACANG HIJAU / Kg 18,500
27 KACANG MERAH / Kg 12,000
28 KACANG PANJANG / Kg 6,000
29 KACANG TANAH TUBAN /Kg 16,500
30 KANGKUNG BIASA /Kg 6,000
31 KELAPA BATOK /Kg 6,000
32 KELAPA PARUT /Kg 9,000
33 KEMANGI /Kg 1,500
34 KEMBANG KOL /Kg 14,000
35 KENCUR /Kg 18,500
36 KENTANG /Kg 8,500
37 KOL PUTIH /Kg 4,000
38 KOL UNGU /Kg 19,000
39 KUNYIT /Kg 6,000
40 LABU SIEM /Kg 5,000
41 LAJA /Kg 6,500
42 LEMBER /Kg 11,000
43 LETUCCE /Kg 16,000
44 LEUNCA /Kg 7,000
45 LOBAK /Kg 5,000
46 MENTIMUN /Kg 5,500
47 PAPRIKA HIJAU /Kg 17,000
48 PAPRIKA KUNING /Kg 28,500

49 PAPRIKA MERAH /Kg 26,500
50 PETE KUPAS/ Kg 85,000
51 PETE PAPAN/ Ppn 2,500
52 SAWI PUTIH / Kg 3,500
53 SELADA BESAR/ Kg 8,000
54 SELADA KECIL / Ikat 2,000
55 SELEDRI / Kg 22,000
56 SEREH / Kg 6,000
57 SOSIN /Kg 7,000
58 TANGKIL /Kg 9,500
59 TERONG LALAB/ Kg 6,000
60 TERONG UNGU/ Kg 6,500
61 TOGE KECIL /Kg 11,000
62 TOGE PANJANG/ Kg 15,000
63 TOMAT HIJAU /Kg 5,500
64 TOMAT MERAH /Kg 6,500
65 WORTEL /Kg 6,000

FRUITS COCKTAIL

No ITEM/ Unit Price

1 ANGGUR HIJAU /Kg 51,000
2 ANGGUR MERAH /Kg 51,000
3 ALPUKAT /Kg 15,000
4 APEL HIJAU /Kg 18,500
5 APEL MERAH/ Kg 26,000
6 BELIMBING /Kg 9,500
7 BENGKUANG /Kg 4,500
8 DURIAN MONTONG/ Kg 88,000
9 DUKUH /Kg 12,000
10 JAMBU AIR /Kg 9,000
11 JAMBU BATU/ Kg 6,000
12 JERUK BALI /Kg 10,000
13 JERUK LEMON / Kg 8,800
14 JERUK MEDAN /Kg 10,000
15 JERUK NIPIS /Kg 11,000
16 JERUK PERAS /Kg 8,500
17 JERUK PURUT /Kg 26,000
18 JERUK SUNKIST /Kg 18,000
19 KEDONDONG /Kg 8,000
20 KONYAL /Kg 14,000
21 MANGGA /Kg 16,500
22 MELON /Kg 6,500
23 NANAS /Btr 4,000
24 NANGKA /Kg 13,000
25 PEPAYA /Kg 6,000
26 SALAK PONDOH /Kg 12,000
27 SAWO/ Kg 11,000
28 SEMANGKA/ Kg 5,000
29 SIRSAK/ Kg 8,500
30 STRAWBERRY FRESH/ Kg 25,000

(Minimal Order 10 Kg)

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